1. Polysaccharide Dispersions
Author: \ Reginald H. Walter
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Polysaccharides,Food industry and trade,پلیساکاریدها,مواد غذایی -- صنعت و تجارت
Classification :
E-Book
,
2. Polysaccharide association structures in food
Author: / edited by Reginald H. Walter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Polysaccharides.,Macromolecules.,Food industry and trade.
3. Polysaccharide association structures in food
Author: /edited by Reginald H. Walter.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Polysaccharides.,Macromolecules.,Food industry and trade.
Classification :
TP248
.
65
.
P64P65
1998
4. Polysaccharide dispersion
Author: / Reginald H. Walter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Polysaccharides.,Food industry and trade.
Classification :
TP
,
453
,.
P64
,
W35
,
1998
,
WEB
5. Polysaccharide dispersions :
Author: /Reginald H. Walter.,Walter, Reginald Henry,
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Polysaccharides.,Food industry and trade.
Classification :
TP453
.
P64W35
1998
6. Polysaccharide dispersions :
Author: Reginald H. Walter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Polysaccharides.,Food industry and trade.,Polissacarídeos.,Polysaccharides.,TECHNOLOGY & ENGINEERING-- Food Science.,Tecnologia de alimentos.
Classification :
TP453
.
P64
W35
1998eb
7. The Chemistry and technology of pectin /
Author: edited by Reginald H. Walter
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Pectin
Classification :
TP248
.
P4
C49
1991
8. The Chemistry and technology of pectin
Author: / edited by Reginald H. Walter
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Pectin
Classification :
TP
248
.
P4C49
1991
