1. Encapsulation and controlled release of food ingredients :
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Controlled release preparations, Congresses,Food-- Packaging, Congresses,Microencapsulation, Congresses
Classification :
TP374
.
E53
1995
2. Flavor encapsulation
Author: RISCH,SARA J
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FLAVORING ESSENCES-CONGRESSES , MICROENCAPSULATION-CONGRESSES
Classification :
TP
418
.
F53
1987
3. Flavor encapsulation
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Flavoring essences,Congresses ، Microencapsulation
Classification :
TP
418
.
F53
1988
4. Flavor encapsulation :
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences, Congresses,Microencapsulation, Congresses,Flavoring essences, Congresses,Microencapsulation, Congresses
Classification :
TP418
.
F53
1988
5. Food and packaging interactions II :
Author: Sara J. Risch, editor, Joseph H. Hotchkiss, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Packaging, Congresses,Food-- Analysis, Congresses,Food-- Packaging, Congresses
Classification :
TP374
.
F643
1991
6. Food packaging :
Author: Sara J. Risch, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging, Congresses
Classification :
TP374
.
F656
2000
7. Spices :
Author: Sara J. Risch, editor, Chi-Tang Ho, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Condiments, Congresses,Spices, Congresses
Classification :
TP420
.
S65
1997
