1. Curriculum evaluation for lifelong education
Author: / edited by Rodney Skager and R. H. Dave, with contributions by K. G. Robinson
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
LC5219
،.
S545
1977
2. Dairy microbiology
Author: edited by R.K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy microbiology
Classification :
QR
121
.
D28
1990
3. Dairy microbiology
Author: edited by R.K. Robinson
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Dairy microbiology
Classification :
QR
121
.
D28
1990
4. Dairy microbiology
Author: / edited by R. K. Robinson
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairy microbiology
Classification :
QR121
.
D28
1983
5. Developments in food microbiology-2
Author: R.K.Robinson
Library: Library of Medical Sciences of Jundishapour University (Khuzestan)
Subject: Food Microbiology,Food Contamination
Classification :
QW
,
85
,
D489
,
1986
6. Encyclopaedia of food science, food technology, and nutrition
Author: Edited by R. Macrae, R.K. Robinson, M.J. Sadler
Library: Central Library of APLL (Tehran)
Subject: ، Food industry and trade - Dictionaries,، Food - Encyclopedias,، Nutrition - Encyclopedias
Classification :
TP
368
.
2
.
E5
1993
7. Feta and related cheeses
Author: editors, R.K. Robinson, A.Y. Tamime
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Feta cheese , Brined cheeses
Classification :
SF
272
.
F47
F46
8. Geotechnical design and practice :
Author: K. Ilamparuthi, R.G. Robinson, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Geotechnical engineering, Congresses.,Geotechnical engineering.,TECHNOLOGY & ENGINEERING-- Civil-- General.
Classification :
TA705
9. Modern dairy technology
Author: edited by R.K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M63
1986
10. Modern dairy technology
Author: edited by R.K. Robinson
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M63
11. Modern dairy technology
Author: / edited by R. K. Robinson
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Dairy Processing
Classification :
SF
250
.
5
.
M63
1986
12. Modern dairy technology
Author: Edited by R.K. Robinson
Library: Central Library of APLL (Tehran)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M6
13. Modern dairy technology
Author: / edited by R.K.Robinson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M63
14. Modern dairy technology
Author: edited by R.K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M63
1994
15. Modern dairy technology
Author: edited by R.K.Robinson
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M63
16. Modern dairy technology
Author: / edited by R.K. Robinson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dariy processing
Classification :
SF250
.
5
.
M63
1994
17. Robinson: Modern Dairy Technology
Author: edited by R. K. Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
18. Yoghurt science and technology
Author: A.Y.Tamime,R.K.Robinson؛2nd ed
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Yogurt
Classification :
SF
275
Y6
,.
T36
19. Yoghurt science and technology
Author: / A.Y.Tamime,R.K.Robinson؛2nd ed
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Yogurt
Classification :
SF
275
Y6
, .
T36
20. Yoghurt :science and technology ]CD[
Author: Tamime, A. Y., A.Y. Tamime, R.K. Robinson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Yogurt
Classification :
CD
1739-
