1. Food Microbiology
Author: Adams, M.R, M.R. Adams and M.O. Moss
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
Classification :
QR
115
.
A3F55
2. Food microbiolog
Author: / M.R. Adams and M.O. Moss
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology
Classification :
QR
,
115
,.
A33
,
2000eb
3. Food microbiology
پدیدآورنده : M. R. Adams and M. O. Moss
موضوع : Food - microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Food microbiology
Author: / M. R. Adams and M. O. Moss
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
Classification :
QW85
A215f
2000
5. Food microbiology
Author: / M. R. Adams and M. O. Moss
Library: Library of College of Science University of Tehran (Tehran)
Subject: Food -- Microbiology,Food -- Preservation
Classification :
QR
115
.
A32
2000
6. Food microbiology
Author: / M.R. Adams and M.O. Moss
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- میکروب شناسی
Classification :
QR
۱۱۵
/
آ
۴
ف
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