1. Modern food microbiology
پدیدآورنده : Jay, James M. )James Monroe(
موضوع : ، Food-- Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
2. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1996
3. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
2005
4. Modern food microbiology. ]CD[
Author: Jay, James M. )James Monroe(, James M. Jay, Martin J. Loessner, David A. Golden
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Microbiology ، Food,، Food Microbiology
Classification :
QR115
.
J3
2005
5. Modern food microbiology
Author: Jay, James M. )James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1992
