1. Carbohydrate chemistry for food scientists /
Author: James N BeMiller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbohydrates.,Carbohydrates.,SCIENCE / Chemistry / Organic.
Classification :
TP248
.
C27
2. Carbohydrate chemistry for food scientists
Author: BeMiller, James N.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Carbohydrates
3. General methods, glycosaminoglycans, and glycoproteins
Author: editors, Roy L. Whistler, James N. BeMiller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbohydrates.,Glycoproteins.,Glycosaminoglycans.
4. #Industrial gums
Author: #edited by Roy L. Whistler, James N. BeMiller
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Polysaccharides ،Gums and resins
Classification :
#
TP
،#.
P6
,
I53
،#
1993
5. Industrial gums :
Author: edited by Roy L. Whistler, James N. BeMiller
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Gums and resins,Polysaccharides,Polysaccharides
Classification :
TP979
.
5
.
P6
I53
1993
6. Industrial gums: Polysaccharides and their derivatives
Author: / edited by Royl Whistler, James N.Bemiller
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Polysaccharides,Gums and resins
Classification :
TP979
.
5
.
P6I53
1993
7. Industrial gums : polysaccharides and their derivatives
Author: edited by Roy L. Whistler, James N. BeMiller
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Polysaccharides , Gums and resins
Classification :
TP
979
.
5
.
P6
I53
1993
8. Industrial gums: polysaccharides and their derivatives
Author: / Roy L. Whistler, James N. BeMiller
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Polysaccharides
Classification :
TP979
.
5
.
P6W5
9. Methods in carbohydrate chemistry
Author: Editors: Roy L. Whistler )and( M. L. Wolfrom. Assistant editors: James N. BeMiller )and( F. Shafizadeh
Library: Library of College of Science University of Tehran (Tehran)
Subject: Collected works ، Carbohydrates
Classification :
QD
321
.
M4
10. Starch
Author: / edited by James N. BeMiller, Roy L. Whistler
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Starch.
Classification :
QD
,
321
,.
W43
,
2009
11. Starch :
Author: / edited by James N. BeMiller, Roy L. Whistler
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Starch
Classification :
E-BOOK
12. Starch :
Author: edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Amidon.,Starch.,Stärke
Classification :
QD321
.
E358
1984
13. #Starch
Author: #edited by James N. BeMiller, Roy L. Whistler
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Starch
Classification :
#
TP
،#.
S7S7
،#
2009
14. Starch :
Author: edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Starch
Classification :
TP248
.
S7
S7
1984
15. Starch: Chemistry and technology
Author: edited by Roy L. Whistler, James N. Bemiller, Eugene F. Paschall
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Starch
Classification :
TP
248
.
S7
S7
1984
16. Starch: chemistry and technology
Author: edited by James N. BeMiller, Roy L. Whistler
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Starch
Classification :
QD
321
.
W43
2009
