1. Case Studies in Food Engineering
Author: \ J. Peter Clark
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade -- Case studies. ,مواد غذایی -- صنعت و تجارت -- نمونهپژوهی
Classification :
E-Book
,
2. Case Studies in Food Engineering , Learning from Experience
Author: / J. Peter Clark
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food
3. Case studies in food engineering
Author: / J. Peter Clark
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Case studies
4. Case studies in food engineering :learning from experience
Author: Clark, J. Peter
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Case studies ، Food industry and trade
Classification :
TP
370
.
C53
2009
5. Evaluation of Bait Matrices and Chemical Lure Attractants for Brown Tree Snakes
Author: Savarie, Peter J.; Clark, Larry,Savarie, Peter J.; Clark, Larry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
6. Fuzzy Social Choice Models
Author: / Peter C. Casey, Michael B. Gibilisco, Carly A. Goodman, Kelly Nelson Pook, John N. Mordeson, Mark J. Wierman, Terry D. Clark
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)&COMPUTER SCIENCE
Classification :
E-BOOK
7. Practical design, construction and operation of food facilities /
Author: J. Peter Clark
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food processing plants-- Design and construction,Food processing plants-- Equipment and supplies,Food processing plants-- Sanitation
Classification :
TP373
.
C58
2009
8. Practical design, construction and operation of food facilities
Author: / J. Peter Clark
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food processing plants--Design and construction,Food processing plants--Equipment and supplies,Food processing plants--Sanitation
9. Practical ethics for food professionals :
Author: edited by J. Peter Clark and Christopher Ritson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Moral and ethical aspects.,Food ethics.,Food industry and trade-- Moral and ethical aspects.,Technology and engineering-- Food science.
Classification :
TP370
.
P236
2013
10. The education of users of library and information services
Author: /Peter J. Taylor, Colin Harris, Daphne Clark.,تیلور,Taylor
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: کتابخانهها و مراجعان, -- آموزش
Classification :
Z
۷۱۰
/
ت
۹
الف
۳ ۱۳۵۸
