1. Quality Control in the Food Industry V2.
Author: S Herschdoerfer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Quality control.
Classification :
TP372
.
5
S547
2014
2. Quality Control in the Food Industry, Volume 2
Author: Herschdoerfer, S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
3. Quality Control in the Food Industry, Volume 1
Author: Herschdoerfer, S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
4. Quality control in the food industry
پدیدآورنده : Herschdoerfer, S. M.
موضوع : ، Food industry and trade-- Quality control
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
5. Quality control in the food industry
Author: / Edited by S.M.Herschdoerfer
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade-Quality control
Classification :
TP
372
.
5
.
Q32
6. Quality control in the food industry
Author: Herschdoerfer, S. M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade
Classification :
TP
370
.
H47
7. Quality control in the food industry
Author: edited by S.M. Herschdoerfer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade
Classification :
TP
372
.
5
.
Q35
1984
8. Quality control in the food industry
Author: HERSCHDOERFER,S M ED
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD INDUSTRY & TRADE-QUALITY CONTROL
Classification :
TP
372
.
5
.
Q35
1984
