1. Food chemistry
Author: H.K. Chopra, P.S. Panesar
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food -- Analysis,Food -- Composition
2. Food chemistry
Author: / by: H.K.Chopra, P.S. Panesar
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Food- Constituents
Classification :
TX541
.
C63
2010
3. Food chemistry
Author: / H. K. Chopra, P. S. Panesar
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Nutritional Physiological Phenomena
4. Food chemistry
Author: / H. K. Chopra, P.S. Panesar
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food -- Analysis.,Food -- Composition.
Classification :
TX
545
.
C49
2010
5. food chemistry
Author: / by: H.K.Chopra, P.S. Panesar
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Food- Constituents
Classification :
TX541
.
C63
,
F6
2010
