1. Advances in food diagnostics
Author: editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
Classification :
TX541
.
E358
2007
2. Handbook of fermented meat and poultry
Author: editor, Fidel Toldra ; associate editors, Y.H. Hui ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Fermented foods,Handbooks, manuals, etc ، Meat - Preservation,Handbooks, manuals, etc ، Fermentation
Classification :
TP
371
.
44
.
H357
2007
3. Handbook of fermented meat and poultry
Author: / editor, Fidel Toldrá,تولدرا,Toldra
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: غذاهای تخمیری,گوشت,تخمیر, -- دستنامهها, -- دستنامهها, -- دستنامهها, -- نگهداری
Classification :
TP
۳۷۱
/
۴۴
/
ت
۹
ھ
۹ ۱۳۸۶
4. Handbook of meat processing
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat,Handbooks, manuals, etc ، Meat industry and trade
Classification :
TS
1960
.
H36
2010
5. Handbook of meat processing
Author: / Fidel Toldrá, editor
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: گوشت,گوشت, -- دستنامهها, -- دستنامهها, -- صنعت و تجارت
Classification :
TS
۱۹۶۰
/
ھ
۸ ۱۳۸۹
6. Handbook of meat processing
Author: / Fidel Toldra, editor
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat- Handbooks, manuals, etc,Meat industry and trade- Handbooks, manuals, etc
Classification :
TS1960
.
H3
2010
7. Meat biotechnology
Author: Fidel Toldrá, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat animals-- Genetic engineering,Meat-- Microbiology,Meat-- Quality
8. Safety of meat and processed meat
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Meat,Contamination ، Meat,، Meat hygiene,، Processed foods
Classification :
QR
117
.
S24
2009
