1. Magnetic resonance in food science :
پدیدآورنده : edited by Francesco Capozzi, Luca Laghi, Peter S. Belton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. Magnetic resonance in food science: challenges in a changing world
پدیدآورنده : edited by Maria Gujonsdottir, Peter Belton, Graham Webb
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
رده :
TX
542
.
I58
2008
3. <The> Chemical Physics of Food
پدیدآورنده : \ Edited by Peter Belton
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Analysis,Food -- Preservation,Food -- Composition,مواد غذایی -- تجزیه و آزمایش,مواد غذایی -- نگهداری ,مواد غذایی -- ترکیب
رده :
E-Book
,
4. The chemical physics of food
پدیدآورنده : edited by Peter Belton
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food, Analysis,Food, Preservation
رده :
{
1648
},
8355cab4a96ee5efd303c26044c03331
5. The chemical physics of food
پدیدآورنده : / edited by Peter Belton
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Analysis,Food- Preservation,Food- Composition
رده :
TX541
.
C435
2007
6. The chemical physics of food /
پدیدآورنده : edited by Peter Belton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food-- Preservation.,Food-- Analysis.,Food-- Composition.,Food-- Preservation.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
C435
2007eb
7. The chemical physics of food
پدیدآورنده : edited by Peter Belton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Preservation ، Food,Composition ، Food
رده :
TX
541
.
C435
2007
