1. Control of food quality and food analysis
پدیدآورنده : / Edited by G. G. Birch, K. J. Parker
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
رده :
TP370
.
C68
1984
2. Enzymes and food procassing
پدیدآورنده : / Edited by G.G.Birch, N.Blakebrough and K.J.Parker
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food industry and trade-congresses,Enzymes-industrial applications-congresses
رده :
664
.
06
B617
3. Food and health: Science and technology
پدیدآورنده : / edited by G.G. Birch and K.J. parker
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Congresses,Health - Congresses
رده :
TX345
.
F6
1980
4. Sugar: Science and technology
پدیدآورنده : / edited by G.G. Birch and K.J. Parker
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Sugar- Manufacturing,Sugar
رده :
TP375
.
S8
1979
5. Sugar: Science and technology
پدیدآورنده : Edited by G. G. Birch and K. J. Parker
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Sugar - Manufacture and refining - Congresses
رده :
TP
,
375
,.
S9
,
1979
6. Vitamin C, recent aspects its physiological and technological importance
پدیدآورنده : / Edited by G. G. Birch and K. J. Parker
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Ascorbic acid - Congresses
رده :
574
.
1926
V837
