1. #Storage, processing, and nutritional quality of fruits and vegetables
پدیدآورنده : #editor, D. K. Salunkhe, co-editors, J. Y. Do ... ]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fruit ،Vegetables ،Fruit -- Storage ،Vegetables -- Storage ،Fruit -- Processing ،Vegetables -- Processing
رده :
#
TX
،#.
S24
2. World oilseeds
پدیدآورنده : / D.K. Salunkhe ... [et al.]
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP680
،.
W6
1992
3. World oilseeds: chemistry, technology, and utilization
پدیدآورنده : D.K. Salunkhe ...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Oils and fats, Edible,Analysis ، Oilseeds
رده :
TP
680
.
W67
1992
