1. A kitchen Primer
Author: Claiborne, Craig
Library: Library of Mofid University (Qom)
Subject:
Classification :
TX
643
.
C53
A55
1973
2. La haute cuisine de France
Author: / Par Craig Claiborne,Pierre Franey et les redacteurs des edition Time-Life Photographies de mark Kauliman,Claiborne
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, French
Classification :
TX
719
.
C46
3. <The> Chinese Cookbook
Author: \ [by] Craig Claiborne & Virginia Lee. Photos. by Bill Aller. Drawings by Barbra and Roderick Wells.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5
C6
1972
4. The New York times cook book
Author: Claiborne, Craig.
Library: Library of Mofid University (Qom)
Subject:
Classification :
TX
643
.
C53
N4
1961
