1. Introduction to the Physical Chemistry of Foods
Author: / Ritzoulis, Christos
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
Classification :
E-BOOK
2. Introduction to the physical chemistry of foods
Author: Christos Ritzoulis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Technical.,Food -- Analysis.,Food -- Composition.
Classification :
TX541
.
C475
2013
