201. Ferrates :
پدیدآورنده : Virender K. Sharma, editor ; sponsored by the ACS Division of Environmental Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ferrites (Magnetic materials), Congresses,Oxidizing agents, Congresses,Sewage-- Purification-- Oxidation-- Materials, Congresses,Water-- Purification-- Oxidation-- Materials, Congresses
رده :
TD468
.
F47
2008
202. Ferrates : synthesis, properties, and applications in water and wastewater treatment
پدیدآورنده : Virender K. Sharma, editor ; sponsored by the ACS Division of Environmental Chemistry
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Congresses ، Water - Purification Oxidation Materials,Congresses ، Sewage - Purification Oxidation Materials,Congresses ، Ferrites )Magnetic materials(,Congresses ، Oxidizing agents
رده :
TD
468
.
F47
2008
203. Ferrites and ferrates :chemistry and applications in sustainable energy and environmental remediation
پدیدآورنده : Virender K. Sharma, editor, Texas A&M University ]and four others[ ; sponsored by the ACS Division of Environmental Chemistry
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Ferrites )Magnetic materials(,، Iron compounds
رده :
QC
766
.
F3
F475
2016
204. Fire retardant paints :
پدیدآورنده : edited by the staff of Industrial and Engineering Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : United States,Paint, Fireproof, Congresses.,Aircraft.,Cellulose-- chemistry.,Fires-- prevention & control.,Flame Retardants.,Mastic Resin-- chemistry.,Paint.,Ships.,Paint, Fireproof.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
205. Flavor and health benefits of small fruits /
پدیدآورنده : [edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Berries,Fruit,Fruit in human nutrition
رده :
TX397
.
F63
2010
206. Flavor chemistry of animal foods
پدیدآورنده : Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor and oder - Congresses ، Feeds,Food habits of Congresses ، Animals,Congresses ، Repellents
رده :
SF
97
.
7
.
F58
207. Flavor quality: objective measurement
پدیدآورنده : edited by Richard A. Scanlan. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., Sept.1, 6791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Congresses ، Flavour
رده :
TX
545
.
F53
208. Flavor quality, objective measurement :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
رده :
TX545
.
F53
209. Flavor quality, objective measurement : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
رده :
TX
545
.
F53
210. Flavors in noncarbonated beverages /
پدیدآورنده : [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Energy drinks,Fruit juices-- Flavor and odor,Non-alcoholic beverages-- Flavor and odor,Tea
رده :
TP620
.
F53
2010
211. Fluorine-related nanoscience with energy applications /
پدیدآورنده : Donna J. Nelson, editor, Christopher N. Brammer, editor ; sponsored by the ACS Division of Fluorine Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fluorine compounds,Nanocomposites (Materials)
رده :
QD181
.
F1
F56
2011
212. Food Proteins; Improvement through chemical and enzymatic modification
پدیدآورنده : Edited by Robert E. Feeney and John R. Whitaker;a sympsium sponsored by the Division of Agriculture and Food Chemistry at the first Chemical Congress of North American Continent,mexico City dec.3 -4,5791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins
رده :
TP
453
.
P7
F6
213. Food factors in health promotion and disease prevention /
پدیدآورنده : Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet in disease, Congresses,Food-- Analysis, Congresses,Food-- Toxicology, Congresses,Functional foods, Congresses,Phytochemicals-- Therapeutic use, Congresses
214. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
215. Food proteins
پدیدآورنده : / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Proteins- Congresses
رده :
TP453
.
P7F6
1975
216. Food proteins : improvement through chemical and enzymatic modification : symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 5791 ; Robert E. Feeney and John R. Whitaker, editors
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Proteins
رده :
QD
1
.
A355
no
.
160
217. Food related enzymes
پدیدآورنده : / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods- Congresses,Enzymes- Congresses,Enzymes- Congresses,Food-processing industry- Congresses
رده :
TP501
.
F6
1973
218. Food related enzymes : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 661th meeting of the American Chemical Society, Chicago, Ill., Aug. 82-92, 3791 ; John R. Whitaker, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Fermented foods,Congresses ، Enzymes
رده :
QD
1
.
A355
no
.
136
219. Food taste chemistry
پدیدآورنده : editor, James C.Boudreau. Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 9791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis- Congresses ، Food,Congresses ، Flavour,Congresses ، Toste
رده :
TX
511
.
F685
220. Forensic science :
پدیدآورنده : Geoffrey Davies, editor ; co-sponsored by the Division of Analytical Chemistry and the Division of Chemical Education, inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Forensic, Congresses,Criminal investigation, Congresses
رده :
HV8073
.
F58
