1. Fundamental Food Microbiology
Author: Bibek Ray, Arun Bhunia,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology,Food poisoning-Prevention & Control
Classification :
QR
.
R39
115
2007
2. Fundamental Food Microbiology, Fifth Edition
Author: / Ray, Bibek
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
Classification :
E-BOOK
3. Fundamental food Microbiology
Author: Bibek Ray,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology
Classification :
QR
.
R39
115
2000
4. Fundamental food microbiology
Author: Ray, Bibek.
Library: Central Library and Documentation Center (Kerman)
Subject: Microbiology. ، Food - Microbiology
Classification :
QR
115
.
R39
2004
5. Fundamental food microbiology
Author: Ray, Bibek
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
R39
2004
6. Fundamental food microbiology
Author: Ray, Bibek.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Microbiology ، Food
Classification :
QR
115
.
R39
2004
7. Fundamental food microbiology
Author: Bibek Ray.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments -- Microbiologie.,Food -- Microbiology.
Classification :
QR115
.
B534
2004
8. Fundamental food microbiology
Author: Ray, Bibek.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
R39
2000
9. Fundamental food microbiology. ]CD[
پدیدآورنده : Ray, Bibek., Bibek Ray
موضوع : Microbiology ، Food
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
10. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology,Food Poisoning- prevention & control
Classification :
QR115
.
R39
2008
11. Fundamental food microbiology
Author: / Bibek Ray
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology
Classification :
QR
,
115
,.
R39
,
2004
12. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning- prevention and control
13. Fundamental food microbiology /
Author: Bibek Ray
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food Microbiology,Food Poisoning
Classification :
QR115
.
R39
2004
14. Fundamental food microbiology
Author: / Bibek Ray
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning
Classification :
QW85
R263f
2001
15. Lactic Acid Bacteria :
Author: edited by T. Faruk Bozoğlu, Bibek Ray.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science.,Life sciences.,Microbiology.
Classification :
QR121
.
E358
1996
16. Novel processes and control technologies in the food industry
Author: edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade
Classification :
TP
368
.
N66
2001
17. #Novel processes and control technologies in the food industry
Author: #edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food industry and trade- Congresses
Classification :
#
TP
،#.
N66
