561. The Duck Commander Kitchen presents Celebrating family & friends recipes for every month of the year
Author: Kay Robertson with Chrys Howard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks
562. Healing Power of Chinese Herbs and Medicinal Recipes
Author: Joseph P. Hou, Youyu Jin
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Herbs- Therapeutic use,Medicine, Chinese,Materia Medica,Drugs, Chinese Herbal,Medicine, Chinese Traditional
Classification :
RM
،
666
،.
H33
,
H68
،
2005
563. The Janet Walker Vegetarian cookery book; 777 recipes
Author: Walker, Janet
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery )Vegetables(
Classification :
TX
801
.
W34
564. The Korean Table:From Barbecue to Bibimbap 100 Easy-to-prepare Recipes
Author: /taekyung Chung,Debra Samuels
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
565. The New dala a cook book. Over 180 recipes specially tested
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Indic
Classification :
TX
724
.
5
.
I4N4
1975
566. Russian cookbook: Recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan and the Ukraine
Author: Barbara Norman
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cokkery, Russian
Classification :
TX
،
723
.
3
،.
M27
،
1967
567. The Store cookbook; recipes and recollection from "the store in Amagansett"
Author: /[by] Bert Greene and Denis Vaughan.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی آمریکایی,کتاب آشپزی
Classification :
TX
۷۱۵
/
گ
۴
الف
۵ ۱۳۵۳
568. The Tagine Deck 25 Recipes for Slow-cooked Meals.
Author: Goldstein, Joyce.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, North African.
Classification :
TX725
.
N67
G653
2009
569. The Turkish kitchen: if before the recipes are for four servings...
Author: / Priscilla Mary Isin
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
570. The Ultimate food processor cookbook : international recipes & menus
Author: / Consumer guide.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
571. World's Best Recipes
Author: / [compiled by] Marvin Small
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: International cooking,آشپزی بینالمللی
Classification :
TX725
.
A1
,
S56
1961
572. The XML & SGML cookbook: recipes for structured information
Author: Jelliffe, Rick
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، XML )Document markup language(,، SGML )Document markup language(
Classification :
QA
76
.
73
.
X56
.
J45
1998
573. The anti-ageing cookbook: with over 70 recipes
Author: Martin, Robyn
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Prevention ، Aging,Nutritional aspects ، Longevity,، Diet therapy,، Recipes
Classification :
RA
776
.
75
.
M37
2006
574. The art of the bar cart : styling & recipes /
Author: Vanessa Dina ; text by Ashley Rose Conway ; photographs by Antonis Achilleos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bars (Furniture),Cocktails.,Handcarts.,Bars (Furniture),Bars (Furniture),Cocktails.,Cocktails.,Handcarts.,Handcarts.
Classification :
TT197
.
5
.
B3
D57
2017
575. The ashok book of favourite Indian recipes
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Indian,Cookery, Oriental,Recipes
Classification :
TX
724
.
5
.
I5A7
1993
R
576. The 125 best fondue recipes
Author: Ilana Simon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fondue.
Classification :
TX825
.
I436
2003
577. The 100 best gluten-free recipes for your vegan kitchen
Author: Kelly E. Keough.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Gluten-free diet, Recipes.,Vegan cooking.
578. The best recipes in the world :
Author: Mark Bittman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: International cooking
Classification :
TX725
.
A1
B525
2005
579. The 100 best vegan baking recipes :
Author: Kris Holechek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Pastry.,Vegan cooking.
Classification :
TX837
.
H625
2009
580. The 100 best vegan baking recipes
Author: / Kris Holechek
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Vegan cooking.,Pastry.,Baking.
Classification :
TX
,
837
,.
H625
,
2009
