1. Food Processing and Preservation
Author: / B. Sivasankar
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _Processing,Food _ Preservation
Classification :
TP371
,.
2
.
F
6
2. Food Processing and Preservation
Author: / Neelam Khetarpaul
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Processing,Food Preservation
Classification :
TP371
.
2
.
F6
2005
3. Food preservation and processing
پدیدآورنده : Kalia, Manoranjan
موضوع : ، Canning and preserving,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Food preservation and processing
Author: Kalia, Manoranjan.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Food industry and trade
Classification :
TX
601
.
K35
1996
5. Food preservation and processing
Author: / Manorajan kalia and Sangita sood
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Foode- preservation
Classification :
TP493
.
F
2
6. Food processing and preservation
Author: Khetarpaul, Neelam
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Preservation
Classification :
TP
371
.
K53
2005
7. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade,، Food - Preservation
Classification :
TP
370
.
S58
2002
8. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2002
9. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade,$AFood -- Preservation
Classification :
TP
370
.
S58
2003
10. Food processing and preservation
Author: B. Sivasankar
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Nutrition,Food
11. Food processing and preservation
Author: Sivasankar, B.
Library: (Semnan)
Subject: ، Food - Preservation
Classification :
T
367
.
S59
2003
12. Food processing and preservation
Author: G. Subbulakshmi, Shobha A. Udipi
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Nutrition,Food
13. Food processing and preservation
Author: Subbulakshmi, G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2001
14. Hand book on fruits, vegetables and food processing with canning and preservation
Author: Board, Niir
Library: (Semnan)
Subject: ، Food industry and trade - Handbooks, manuals, etc,، Food - Preservation - Handbooks, manuals, etc
Classification :
TP
370
.
4
.
B63
15. Technology of Food Preservation and Processing
Author: / Written by EIRI Board of Consultants & Engineers
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation
Classification :
TP371
.
2
.
T3F6
2005
16. Technology of food preservation and processing
Author: Written by: EIRI Board of consultants & Engineers
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Nutrition,Food
Classification :
{
1648
},
7c21fdc0dafe66dd652330f3a38a12ed
17. Technology of food preservation and processing
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Canning and preseving,، Food-- Preservation
Classification :
TX
601
.
T33
18. food processing and preservation
Author: / B.SIVASANKAR
Library: Ilam University Central Library (Ilam)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
19. technology of food Preservation and processing
Author: / by EIRI BOARD OF CONSULTANTS & ENGINEERS
Library: Ilam University Central Library (Ilam)
Subject: Food, Preservation
Classification :
TX601
.
T4
2006
