1. Handbook of meat, poualtry and seafood quality /Leo M. L. Nollet, Editor: associated editors, Terri Boylston ... [et al.]
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meats -- Quality -- Handbooks, Manuals, etc.,Poultry -- Quality -- Handbook, Manuals, etc.,Seafood -- Quality -- Handbook, Manuals, etc. I.
Classification :
TX
556
.
M4H36
2007
