41. Food Hygiene,Microbiology and HACCP
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
Classification :
TX
537
.
F672000
42. Food Microbiology
Author: / M.RM Adams And M.O.Moss
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Microbiology,Food _ Presevation
Classification :
QR115
.
A
3
43. Food Microbiology
Author: S.P.Narang
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food- Microbiology
Classification :
QR
115
.
N32
,.
F62
2004
44. Food Microbiology
Author: / William C. Frazier , Dennis C. Westhoff
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food Microbiology
45. Food Microbiology
Author: / S.P.Narang
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Microbiology
Classification :
QR
115
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N32
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F62
2004
46. Food Microbiology
Author: Adams, M.R, M.R. Adams and M.O. Moss
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
Classification :
QR
115
.
A3F55
47. Food Microbiology And Laboratory Practice
Author: / Chris Bell , Paul Neaves , An Thiny p. Williams
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food -Microbiology,Microbiology,Food - Laboratory Manuals
48. Food Microbiology : Fundamentals and Frontiers
Author: / Doyle, Michael P.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
49. Food Microbiology:Fundamentals and frontiers
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.,Food-Microbiology.
Classification :
QR
115
.
F651997
50. Food Microbiology /M. R. Adams and M. O. Moss
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.
Classification :
QR
115
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A32
2000
51. Food Microbiology Protocols
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Microbiology,مواد غذایی -- میکربشناسی
Classification :
E-Book
,
52. Food Microbiology and Hygiene
Author: edited by P. R. Hayes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
53. Food Microbiology and Laboratory Practice
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology -- Laboratory manuals
Classification :
QR
115
.
B45
2005
54. Food hygiene, microbiology and HACCP
Author: Forsythe, S.J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
Classification :
TX
537
.
F67
1998
55. Food hygiene, microbiology, and HACCP /
Author: S.J. Forsythe and P.R. Hayes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
Classification :
TX537
.
F67
1998
56. Food microbiology.
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food--Microbiology.,Microbiology.,Food--Preservation.
Classification :
QR115
.
F7
57. Food microbiology
Author: Frazier, William Carroll.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Preservation ، Food
Classification :
QR
115
.
F7
1988
58. #Food microbiology
پدیدآورنده : M. R. Adams and M. O. Moss
موضوع : Food - microbiology
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
59. Food microbiology
Author: A. Bohra, Pradeep Parihar,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food -- Microbiology
Classification :
QR
.
F64
115
2006
60. Food microbiology
Author: Adams, M. R.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
A32
2000
