1. Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, by Liora Gvion. Translated by David Wesley and Elana Wesley; The Gaza Kitchen: A Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)