141. Practical benchmarking :a manager's guide to creating a competitive advantage /Sarah Cook.
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Benchmarking (Management)
142. Principles & practice in applied linguisticsGUY COOK
پدیدآورنده : GUY COOK
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Linguistics
رده :
P
121
.
F7
1997
143. Proceedings of the Groundwater Recharge Conference, 1980, held at James Cook University, Townsville, Queensland, 14-18 July 1980
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Water, Underground - Australia - Artificial recharge -- Congresses
رده :
GB
1003
.
G76
144. Reproduction, heredity, and sexuality [by] Stanton A. Cook.
پدیدآورنده : Stanton A Cook
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Genetics ***** Plants > Reproduction *****
145. Reviewed Work: Defining Chu. Image and Reality in Ancient Chinaby C. A. Cook, J. S. Major
پدیدآورنده : C. A. Cook and J. S. Major
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
146. Reviewed Work:High-Level Manpower in Iran: From Hidden Conflict to Crisisby Gail Cook Johnson
پدیدآورنده : Gail Cook Johnson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
147. Reviewed Work:Martyrdom in Islamby David Cook
پدیدآورنده : David Cook
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
148. Reviewed Work:Studies in the Economic History of the Middle East from the Rise of Islam to the Present Dayby M. A. Cook
پدیدآورنده : M. A. Cook
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
149. Reviewed Work(s): On African Socialism by Leopold Sedar Senghor and Mercer Cook
پدیدآورنده : Leopold Sedar Senghor and Mercer Cook
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
150. Robin Cook :
پدیدآورنده : Lorena Laura Stookey.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cook, Robin,1940-Criticism and interpretation.,Cook, Robin,Cook, Robin,1940-,Detective and mystery stories, American-- History and criticism.,Didactic fiction, American-- History and criticism.,Literature and medicine-- United States-- History-- 20th century.,Medical fiction, American-- History and criticism.,Medicine in literature.,Suspense fiction-- History and criticism.,Detective and mystery stories, American.,Didactic fiction, American.,LITERARY CRITICISM-- American-- General.,Literature and medicine.,Medical fiction, American.,Medicine in literature.,Suspense fiction.,United States., 7
رده :
PS3553
.
O5545
Z88
1996eb
151. Rodale`s basic natural foods cook book
پدیدآورنده : / editor Charles Gerras
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Cookery (Natural foods)
رده :
TX
741
.
R625
1984
152. Rodney Smith, Ariadne Vromen, Ian Cook-Keywords in Australian Politics (2006).pdf
پدیدآورنده :
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع :
153. SYMPOSIUM David FitzGerald's and David Cook-Martín's Culling the Masses:
پدیدآورنده : Cook-Martín, David; FitzGerald, David
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
154. Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
پدیدآورنده : Venugopal, Vazhiyil
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fishery products
رده :
SH
335
.
V46
2006
155. Seafood processing :adding value through quick freezing, retortable packaging, and cook-chilling]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(,V. Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Fishery products
رده :
CD
1963-072
156. Second language learning and language teaching /Vivian Cook.
پدیدآورنده : مولف
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Second language acquisition--Social aspects,Language and languages--Study and teaching
157. Sous vide and cook-chill processing for the food industry /
پدیدآورنده : edited by Sue Ghazala
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Food-- Packaging
رده :
TP374
.
S68
1998
158. Step-by-step recipes for the complete cook
پدیدآورنده : Brown, Judy
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Cookery, English
رده :
TX
717
.
B7
159. Sunset Oriental cook book
پدیدآورنده : / by the editors of Sunset books and Sunset magazine
کتابخانه: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
موضوع :
رده :
TX724
,.
5
،.
A1
,
S9
1984
،
R