1. Sausage and processed meat formulations
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat industuy and trade- United States- Handbooks, manuals, etc.,Meat- Labeling
2. Sausage and processed meat formulations
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
رده :
TS
1963
.
O25
1989
