1. Common fragrance and flavor materials : preparation, properties, and uses
Author: Kurt Bauer, Dorothea Garbe, Horst Surburg,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Flavoring essences,Essences and essential oils,Odors
Classification :
TP
.
B38
418
1989


2. Common fragrance and flavor materials :preparation, properties, and uses. ]CD[
Author: Bauer, Kurt.,Kurt Bauer, Dorothea Garbe, Horst Surburg
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Flavoring essences,، Essences and essential oils,، Odors
Classification :
TP418
.
B38
2001


3. Common fragrance and flavor materials :preparation, properties, and uses]CD[
Author: Bauer, Kurt.,Kurt Bauer, Dorothea Garbe, Horst Surburg
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Flavoring essences,، Essences and essential oils,، Odors
Classification :
CD
1756-03

