1. Introduction to the biochemistry of foods
Author: Braverman, Joseph B. S.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Composition,، Biochemistry
Classification :
TX
531
.
B69
2. Introduction to the biochemsitry of foods
Author: Braverman, Joseph B S
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Composition,، Biological chemistry
Classification :
TX
531
.
B69
1976
