1. HACCP and ISO 22000: application to foods of animal origin

Library: Central Library of Agricultural (Tehran)

Subject: $AFood of animal origin$BContamination,$AHazard Analysis and Critical Control Point )Food safety system(

Classification :
TX
555
.
H233
2009

2. HACCP and ISO 22000: application to foods of animal origin

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Food of animal origin-- Contamination,، Hazard Analysis and Critical Control Point )Food safety system(

Classification :
TX
555
.
H33
2009