1. Food microbiology
Author: Frazier, W. C. )William Carroll(
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology,$AFood$BPreservation
Classification :
QR
115
.
F7
1988
2. Food microbiology
Author: Frazier, William Carroll
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology,$AFood - Preservation
Classification :
QR
115
.
F7
1978
3. Food microbiology
Author: Frazier, William Carroll
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Food- Microbiology,، Food- Preservation
Classification :
QR
115
.
F7
1977
4. Food microbiology
Author: Frazier, W. C. )William Carroll(
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BBacteriology,$AMicrobiology,$AFood$BPreservation
Classification :
QR
115
.
F7
5. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation
Classification :
QR
115
.
F7
1967
6. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation
Classification :
QR
115
.
F7
1978
7. Food microbiology
Author: Frazier, William Carroll
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Bacteriology,، Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
8. Food microbiology
Author: Frazier, William Carroll
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - acteriology,، Microbiology,، Food - preservation
Classification :
QR
115
.
F7
1978
