1. Fermented foods
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fermented foods,، Fermentation
Classification :
TP
371
.
F47
1982
2. Fermented foods
Author: Edited by A.H.Rose
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food industry and trade,Food Microbiology
Classification :
TP
370
.
F42
