1. Methods in food analysis: physical, chemical, and instrumental methods of analysis
پدیدآورنده : Joslyn, Maynard Alexander
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis
رده :
TX
541
.
J6
1970
2. Methods in food analysis: physical, chemical, and instrumental methods of analysis
پدیدآورنده : Edited by Maynard A. Joslyn
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food
رده :
TX
541
.
J6
1970
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