1. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
رده :
664
,.
024
,.
F477
,
2010
2. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology [4]
رده :
TP371
.
44
،.
F4
2010
