1. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fruit, Microbiology,Vegetables, Microbiology,Fruit, Contamination,Vegetables, Contamination,Fruit trade, Safety measures,Vegetable trade, Safety measures
رده :
{
1648
},
98d8e7ee9b839c7e456154832912ff6c
2. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : / edited by Jennylynd James
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
3. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : edited by Jennylynd James
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit- Microbiology,Vegetables- Microbiology,Fruit- Contamination,Vegetables- Contamination,Fruit trade- Safety measures,Vegetable trade- Safety measures,QR122.M53 2006
رده :
QR
122
.
M52
2006
