1. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
2. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,، Alcoholic Beverages-- microbiology
رده :
QR
151
.
B355
2005
