1. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
TP372
.
5
،.
G8
2000
2. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food-- Sensory evaluation
رده :
TP
372
.
5
.
G85
2000
3. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Quality control,Food -- Sensory evaluation
رده :
TP
372
.
5
.
C3
2000
