عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66,B637 2008
TP
248
.
65
.
F66
,
B637
2008
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
140515649x
Erroneous ISBN
9781405156
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
408685
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology in flavor production
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Daphna Havkin-Frenkel and Faith C. Belanger
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell,
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x,214p.
GENERAL NOTES
Text of Note
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
Text of Note
Publisher description http://www.loc.gov/catdir/enhancements/fy0803/2007032683-d.html
Text of Note
Table of contents only http://www.loc.gov/catdir/enhancements/fy0803/2007032683-t.html
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
The development of yeast strains as tools to adjust the flavor of -- Fermented beverages to market specifications -- Biotechnology of flavor production in dairy products -- Biotechnological production of vanillin -- Plant cell culture as a source of valuable chemicals -- Tomato aroma: biochemistry and biotechnology -- Flavour development in rice -- Breeding and biotechnology for flavor development in apple (Malus X Domestica Borkh) -- Aroma as a factor in the breeding process of fresh herbs: the case of basil -- Increasing the methional content in potato through biotechnology -- Regulatory aspects of flavor development: traditional vs. bioengineered.
TOPICAL NAME USED AS SUBJECT
Food- Biotechnology
Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
Book number
.
F66
,
B637
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Belanger, Faith C.
Havkin-Frenkel, D.(Daphna),1951-
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
