عنوان
پدید آورنده
موضوع
رده
SF 250.5 .B42 2006
SF
250
.
5
.
B42
2006
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
978924159497892510559241594659
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
218379
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Benefits and potential risks of the lactoperoxidase system of raw milk preservation
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
Date of Publication, Distribution, etc.
, 2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 52 p.
Dimensions
; 25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references (p. 37-47).
CONTENTS NOTE
Text of Note
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in milk, has a bacteriostatic effect on raw milk and effectively extends the shelf life of raw milk for 7-8 hours under ambient temperatures of around 30C or longer at lower temperatures. Such an extension of the shelf-life particularly under warm ambient conditions can allow adequate time for the milk to be transported from the collection point to a processing centre without refrigeration. FAO and WHO convened a technical meeting to review the most recent scientific information on the risks and benefits of the lactoperoxidase system, and its application to international trade. This report provides the output of the meeting including a summary report of the most recent information on the topic, and the discussions and recommendations of the technical meeting.
OTHER VARIANT TITLES
Variant Title
report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]
TOPICAL NAME USED AS SUBJECT
Dairy processing
Food- Preservation
Peroxidase
Milk- Microbiology
SF250.5.B45 2006
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
250
.
5
Book number
.
B42
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bennett, Anthony.
Edge, James.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Food and Agriculture Organization of the United Nations.
World Health Organization.
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
