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ورود / ثبت نام
عنوان
Food Microbiology
پدید آورنده
/ S.P.Narang
موضوع
Food- Microbiology
رده
QR
115
.
N32
, .
F62
2004
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
218280
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ S.P.Narang
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: APH Publishing corporation
Date of Publication, Distribution, etc.
, 2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 292 p. ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
OTHER VARIANT TITLES
Variant Title
Methods of Enumeration
TOPICAL NAME USED AS SUBJECT
Food- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
N32
,
Book number
.
F62
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Narang, S.P.
Narang, S.P.
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
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