عنوان
پدید آورنده
موضوع
رده
TX 609 .F62 2005
TX
609
.
F62
2005
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0306478064
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
218239
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food powders
General Material Designation
[Book]
First Statement of Responsibility
/ Gustavo V. Barbosa-Canovas ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Kluwer Academic/Plenum Publishers
Date of Publication, Distribution, etc.
, ,c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 372 p. ill.
Dimensions
; 26 cm.
SERIES
Series Title
Food engineering series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index
OTHER VARIANT TITLES
Variant Title
physical properties, processing, and functionality /
TOPICAL NAME USED AS SUBJECT
Dried foods
Dried foods- Analysis
Dried foods- Biotechnology
Food- Drying
Dried food industry- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
609
Book number
.
F62
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Barbosa-Canovas, Gustavo V.
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
