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عنوان
Handbook of postharvest technology
پدید آورنده
/ edited by Amalendu Chakraverty ... [et al.]
موضوع
Food crops- Postharvest technology,Crops- Postharvest technology
رده
SB
175
.
H32
2003
R
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824705149
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
218222
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of postharvest technology
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Amalendu Chakraverty ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Marcel Dekker
Date of Publication, Distribution, etc.
, ,c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 884 p. ill.
Dimensions
; 26 cm.
SERIES
Series Title
Books in soils, plants, and the environment
Volume Designation
;v. 93
GENERAL NOTES
Text of Note
Publisher description http://www.loc.gov/catdir/enhancements/fy0647/2002041427-d.html
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
cereals, fruits, vegetables, tea, and spices
TOPICAL NAME USED AS SUBJECT
Food crops- Postharvest technology
Crops- Postharvest technology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
175
Book number
.
H32
2003
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chakraverty, Amalendu.
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
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