NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
217322
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality control in the food industry
General Material Designation
[Book]
First Statement of Responsibility
/ Edited by S.M.Herschdoerfer
EDITION STATEMENT
Edition Statement
2nd edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
london
Name of Publisher, Distributor, etc.
: Academic press
Date of Publication, Distribution, etc.
, 1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
V.illus,tables,charts
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical ref.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
Book number
.
Q32
PERSONAL NAME - SECONDARY RESPONSIBILITY
Herschdoer fer, S.M.Editor
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
