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ورود / ثبت نام
عنوان
Handbook of Naturally occuring food toxicants
پدید آورنده
/ Editor Miloslav Rechcigl
موضوع
Food-Analysis,Food poisning
رده
TX
351
.
H286
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
216806
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of Naturally occuring food toxicants
General Material Designation
[Book]
First Statement of Responsibility
/ Editor Miloslav Rechcigl
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC press
Date of Publication, Distribution, etc.
, 1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
339P.
Other Physical Details
:illus,table
SERIES
Series Title
CRC series in nutrition and food
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
Text of Note
Bibliography:P.319
TOPICAL NAME USED AS SUBJECT
Food-Analysis
Food poisning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
351
Book number
.
H286
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rechigl, Miloslav,editor
Title:C, R.C.Handbook of naturally occuring food toxicants
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
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