عنوان
پدید آورنده
موضوع
رده
TP 370 .F42, .F62
TP
370
.
F42
, .
F62
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
215840
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology,principles and practices
General Material Designation
[Book]
First Statement of Responsibility
/ P.J.Fellows
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: 1990
Date of Publication, Distribution, etc.
, 493P.:illus,table
GENERAL NOTES
Text of Note
عنوانبفارسي:اصول و عمليات تكنولوژي فرآوري مواد غذائي
TOPICAL NAME USED AS SUBJECT
Food processing and manufacture
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F42
,
Book number
.
F62
PERSONAL NAME - PRIMARY RESPONSIBILITY
Feelows
Feelows
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
