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ورود / ثبت نام
عنوان
Bioprocess production of flavor, fragrance and color ingredients
پدید آورنده
/ Edited by Alan Gambelman
موضوع
Flavoring essences - Biotechnology
رده
TP
450
.
B4
کتابخانه
Tehran University, technical faculty libraries 1
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66498986
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10621
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bioprocess production of flavor, fragrance and color ingredients
General Material Designation
[Book]
First Statement of Responsibility
/ Edited by Alan Gambelman
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley
Date of Publication, Distribution, etc.
, 1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 361 P
GENERAL NOTES
Text of Note
English
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavoring essences - Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
450
Book number
.
B4
PERSONAL NAME - SECONDARY RESPONSIBILITY
Gambelman, Alan
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Old cataloging
p
BL
1
Y
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