/ Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 285 p.
Other Physical Details
: ill.
Dimensions
; 29 cm
GENERAL NOTES
Text of Note
English
Text of Note
" This manual was prepared at Leatherhead on behalf of the meat and fish products panel of the Leatherhead Food Research Association under the chairmanship of Dr T. Toomy"
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Meat--Quality
Meat industry and trade--Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
Book number
.
C49
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Church, P. N, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wood, J. M
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
British Food Manufacturing Industries Research Association