عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976
QR
115
.
H37
1976
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
8957
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methods in food and dairy microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W. F. Harrigan and Margaret E. McCane
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 452 p.
Other Physical Details
: ill.
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
English
Text of Note
Previous ed. published in 1966 under title: Laboratory methods in microbiology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
Text of Note
P: 401-430
TOPICAL NAME USED AS SUBJECT
Food--Microbiology--Laboratory manuals
Dairy--Microbiology--Laboratory manuals
Dairy--Microbiology--Technique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
Book number
.
H37
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Harrigan, W. F, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
McCane, Margaret E.,
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Old cataloging
p
BL
1
Y
