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عنوان
Benders’ Dictionary Of Nutrition And Food Technology , 8th Ed
پدید آورنده
/ David A. Bender
موضوع
Food
رده
کتابخانه
Central Library of Campus 1 Technical University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112227، 61112854 ، 61113031
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-1-84569-051-9
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Benders’ Dictionary Of Nutrition And Food Technology , 8th Ed
General Material Designation
[electronic resources]
First Statement of Responsibility
/ David A. Bender
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Woodhead Publishing
Date of Publication, Distribution, etc.
, 2006
TOPICAL NAME USED AS SUBJECT
Food
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
Author
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Date of Transaction
20210915
LOCATION AND CALL NUMBER
Call Number
843
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
UT_EN1_BL_0000824_0001.pdf
Previous cataloging
BL
278840
1
Y
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