عنوان
پدید آورنده
موضوع
رده
TP 371.5 .B35 1997
TP
371
.
5
.
B35
1997
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
35433
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Industrial Drying of food
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Christopher G. J. Baker
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackie academic & professional
Date of Publication, Distribution, etc.
, 1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 309 p.
Other Physical Details
: ill
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
English
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food--drying
Dried foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
5
Book number
.
B35
1997
PERSONAL NAME - SECONDARY RESPONSIBILITY
Baker, Christopher G
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Old cataloging
p
BL
1
Y
