عنوان
پدید آورنده
موضوع
رده
TX,531,.F547,2011
TX
,
531
,.
F547
,
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
alk. paper)
(Number (ISBN
9780857090683 (print
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook40768
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chain integrity
General Material Designation
[Electronic Resource]
Other Title Information
:a holistic approach to food traceability, safety, quality, and authenticity
First Statement of Responsibility
/ edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 348 pages
Other Physical Details
: illustrations, map ; 24 cm.
SERIES
Series Title
(Woodhead Publishing series in food science, technology and nutrition
Volume Designation
; number 212)
GENERAL NOTES
Text of Note
Published in connection with a conference to be held under the auspices of the European Commission in 2011.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing in food science, technology, and nutrition
Volume Number
no. 212
TOPICAL NAME USED AS SUBJECT
Food supply.
Food adulteration and inspection.
Food--Quality
Food Supply--standards
Food Contamination--prevention & control
Food Inspection--methods
DEWEY DECIMAL CLASSIFICATION
Number
664
,
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
,
531
,.
F547
,
2011
OTHER CLASS NUMBERS
Class number
2013
,
A-354
WA
,
695
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hoorfar, J
Jordan, K
Butler, F
Prugger, R
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
European Commission
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,07
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780857090683.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
