عنوان
پدید آورنده
موضوع
رده
TS,1975,.A53,2010
TS
,
1975
,.
A53
,
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9780854041985
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook40710
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analyses for hormonal substances in food-producing animals
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Jack F. Kay
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
: RSC Publishing,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 222 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(RSC food analysis monographs)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Meat inspection.
Hormones in animal nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
907
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
,
1975
,.
A53
,
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kay, Jack F
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Royal Society of Chemistry (Great Britain
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664.907
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780854041985.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
