عنوان
پدید آورنده
موضوع
رده
S,494.5,.B563,F66,2008
S
,
494
.
5
,.
B563
,
F66
,
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9780849339677
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook40554
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety of proteins in agricultural biotechnology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Bruce G. Hammond
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
299 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
TOPICAL NAME USED AS SUBJECT
Agricultural biotechnology--Risk assessment
Bacterial proteins.
Food--Safety measures
Dietary Proteins--toxicity
Bacterial Proteins--toxicity
Food Contamination--prevention & control
Food Industry--organization & administration
Risk Assessment.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
,
2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
S
,
494
.
5
,.
B563
,
F66
,
2008
OTHER CLASS NUMBERS
Class number
W1
,
FO509P
,
v
.
172
,
2008
QU
,
55
.
4
,
F686
,
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hammond, Bruce G� 1947
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
363.19,2
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780849339677.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
